Scientific name:
Citrus × microcarpa
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German name:
Calamondin-Orange
Filipino name:
Calamansi
Family:
Rutaceae (Rue family)
Description:
Small citrus tree native to Southeast Asia. Usually grows 2–5 m tall in the ground, but remains much smaller in containers. Produces fragrant white flowers and many small green, later orange fruits. The fruits are highly aromatic and sour.
Propagation:
Seeds, cuttings, air layering, grafting.
Water:
Keep soil slightly moist. Water regularly but avoid waterlogging.
Sunlight:
Full sun. At least 6 hours of direct sunlight per day.
Usage:
– One of the most popular citrus fruits in the Philippines. The juice is commonly used for fish, meat, sauces, marinades and drinks. Fruits are rich in vitamin C.
For cooking, the fruit is often cut crosswise into two halves and squeezed directly over the pan. The seeds can easily be caught with the other hand while pressing the fruit between thumb and forefinger.
Calamansi is frequently mixed with soy sauce and used as a dipping sauce for grilled meat and fish. Many Filipino households grow at least one tree for everyday kitchen use.
Acquired:
Bought at a plant nursery in Tulay (12,3798265, 121,9892807) for 350 PHP in May 2026.
History:
– Height in May 2026: 100 cm. Planted in a 20 liter bucket.
Current status:
Develops new leaves. It bears small fruits from the beginning
Notes: