Scientific name:
Anethum graveolens
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German name:
Dill
Filipino name:
Dill
Family:
Apiaceae
Description:
Dill is an aromatic annual herb native to Eurasia. It is cultivated worldwide for its feathery foliage and seeds. Mature plants typically reach 40–120 cm in height and produce yellow umbrella-shaped flower clusters.
Water:
Moderate. Prefers evenly moist soil but does not tolerate waterlogging.
Sunlight:
Full sun. At least 6 hours of direct sunlight per day are recommended.
Propagation:
Usually grown from seed. Dill develops a taproot and generally dislikes transplanting.
Usage:
– Fresh leaves are used to season fish, vegetables, soups, and salads.
– Common ingredient in European pickling recipes.
– Seeds can be used as a spice.– Attractive to pollinators when flowering.
Acquired:
Purchased from the pastor leading the RPGSA Farm project in Progreso Este, Odiongan, for 100 PHP in May 2026.
History:
– Height in May 2026: approximately 25 cm.
– Transplanted into a 6 liter Timba immediately after purchase.
– Developed signs of transplant stress shortly after repotting.
Current status:
Alive but weakened. Since repotting, the plant appears droopy and has developed several yellow branches.
Notes:
Photos:
